- rapsa -

After the fantastic success of our little Filipino pop up we have decided to go ahead and make our love of Filipino food permanent.

We will be expanding into 100 Hoxton and opening for lunch, brunch as well as dinner. We very much look forward to welcoming you to our new bigger and more beautiful venue and menus!



Chef Francis Puyat has brought a little bit of home to Hoxton with two delicious menus inspired by the cooking in his native country.

Kinilaw is a type of Filipino ceviche that uses vinegar to cure a delicious array of ingredients.

What better way to round of a healthy vibrant delicious meal than by tucking into some heavenly ice cream. The menu is again inspired by filipino flavours. All ice creams have their own unique toppings. Served in polished coconut shells or our equally mind-blowing homemade vegan and gluten free waffle cones.

A little shout out to Kirill, who took time off from being Berlin and Reebok’s on call impressario illustrator, to design Chef Francis’ tattoo. He then came down specially to ink the tattoo on chef’s arm in the venue before we opened. It came out so beautifully we used the octopus for our logo as well. Check him out on https://www.koganillustrator.com/ @kogancult


Oceans are lovely lets keep them that way.

No single use containers are used in takeaway or delivery so people wanting a cup to takeaway will be charged a pound extra. In return you will receive a beautiful recycled and reusable polished coconut shells to go with your purchase. Of course feel free to bring your own container at no extra cost.

That includes hot drinks. The shells can be wrapped with very easy to recycle aluminium foil on request.

Straws are handy. We get polycarbonate reusable ones from Cocktail Kingdom. You should too. They are reusable, work very well and are extremely reasonably priced. Peace and love to all water dwellers.